Our signature Vegetable, Chicken or Prawn spring rolls stuffed with vegetables and served with sweet chili sauce
Chicken breast cut in cubes, deep fried with crispy flour batter then toasted with chicken floss, Efirin leaves, and bird eye chili topped with toasted Egusi flakes which is a crispy mild starter dish.
Six pieces of flavorful chicken wings served with your choice of mango habanero, honey BBQ, house special, spicy garlic, sweet and sour sauce
A tasty chili nuts dish, pan fried served on top of sautéed vegetables served in a flour basket
Three pieces of crispy prawn toast made from garlic and prawn paste, breaded with black and white sesame seeds, deep-fried and served with garlic mayo and spicy mayo sauce.
Intercoastal beef rib pieces marinated for extra flavor and braised till tender smoked with jasmine tea leaves for an extra smoky aroma. The ribs are served with sweet, spicy, and tender fried tea leaves
A quarter duck meat chopped, braised and tender deep fried till crispy served with mixed cress leaves, pomelo, pomegranate, pine nuts and shallots.
A combination of fresh crudites, fresh lettuce, pan grill prawns and fresh avocado quartier served with our special homemade dressing.
Freshly cut crudité on a bed of mixed lettuce topped with black and green olives, cherry tomatoes, ring onions, feta cheese and topped with our seafood combination (calamari, prawns, croaker fish)
Classic Cesar salad made with freshly picked lettuce, garlic croutons, parmesan shave and served with house dressing. Available addons are chicken or prawns.
Thinly sliced well marinated filet or octopus drizzle with olive oil, topped with imported lettuce and parmesan cheese.
800g shelled lobster, topped with homemade five spices buttercream, served with steamed vegetables and a choice of side
300g Atlantic salmon charcoal grilled to perfection served on a bed of sauteed vegetables and butternut scotch puree garnished with micro greens and crispy Efirin.
300g King prawns marinated in our house special signature marinade and served with sautéed vegetables, garlic herbs, butter, and grilled lemon wedge with a choice of side and spicy sauce.
Our signature mixed seafood grill: jumbo prawns, calamari, lobster, crab, and croaker fish, served with grilled potatoes, grilled broccoli, grilled cauliflower, grilled carrots, accompanied with chili sauce, tomato sauce, house chili mayo, honey mayo, and grilled lemon wedges.
Our signature mixed seafood grill: jumbo prawns, calamari, lobster, crab, and croaker fish, served with grilled potatoes, grilled broccoli, grilled cauliflower, grilled carrots, accompanied with chili sauce, tomato sauce, house chili mayo, honey mayo and grilled lemon wedges.
Half-roasted chicken cut with crispy skin. The chicken is deboned and served with satay sauce (spicy peanut sauce) and signature rice
300g Atlantic salmon, charcoal grilled to perfection served on a bed of sautéed vegetables and butternut scotch puree garnished with microgreens and crispy efirin.
Our signature spicy grill whole chicken stuffed with smoky jollof served with sautéed vegetables and baby potatoes.
Grill flamed T-bone served with sautéed vegetables on a bed of carrot puree and with a choice of side.
A combination of meat and seafood grilled to perfection served with sautéed vegetables on a bed of carrot puree.
Main Course
250g Grouper filet grilled in a charcoal oven served with sautéed vegetables, green peas puree and homemade sauce.
Locally farmed red snapper filet (250g) charcoal grilled, served with asparagus on a bed of running pea risotto with grilled cherry tomatoes and lemon.
Well marinated lamb chops, coated with pistachio powder and grilled to perfection, served with sauteed vegetables on a bed of pesto with black peppercorn sauce and garnished with fried carrot.
Locally farmed red snapper filet (250g) charcoal grilled, served with asparagus on a bed of running pea risotto with grilled cherry tomatoes and lemon.
6hrs braised lamb shank slow cooked to perfection in our special spices with Porto wine served with sweet, mashed potatoes and sautéed vegetables garnish with greens.
Braised South African ribs cooked in its own jus with our Chef’s special secret ingredient. Braised slowly for 3hrs and served with Irish mashed potatoes and sautéed vegetables nicely garnished with fresh rosemary.
Well marinated lamb rack grilled to perfection served with sautéed vegetables on a bed of carrot puree served with black peppercorn sauce and garnished with fried carrots.
Well marinated wagyu grilled to perfection and served with sauteed vegetables on a bed of cauliflower puree, garnished with fried onions and bone marrow gravy sauce on the side.
Butter garlic grill asparagus.
Traditional mashed potatoes with a drizzle of truffle oil.
Our special French fries or Wedges tossed in Cajun spices with a drizzle of truffle oil.
Creamy mashed and smooth potatoes served with light parmesan cheese.
Colorful seasonal vegetables steamed and sautéed in butter and garlic, drizzled with truffle oil.
Steamed Edamame sauteed in butter and garlic.
Steamed Edamame sauteed in butter with garlic and seasoned with chili flakes for our spice lovers.
Chef’s Special signature smokey jollof.
Flat Ribbon pasta al dente in Italian Bolognese sauce topped with parmesan cheese
Al dente linguine pasta in our signature Pomodoro sauce served with the option of chicken or seafood topped with parmesan cheese.
Well marinated lamb chops, coated with pistachio powder and grilled to perfection, served with sauteed vegetables on a bed of pesto with black peppercorn sauce and garnished with fried carrots.
Al dente linguine pasta in truffle oil, garlic and chili flakes, with sauteed lobsters and tossed chopped Persil, oregano, and rosemary, topped with parmesan shave.
Pasta in alfredo sauce with calamari tentacles, medium prawns, and vegetables. Choice of penne or spaghetti; served with our homemade herbs and topped with parmesan cheese.
Homemade sweet potato gnocchi in a creamy or tomato sauce served with chargrilled salmon garnished with micro greens and grated parmesan cheese.
Well marinated wagyu grilled to perfection and served with sauteed vegetables on a bed of cauliflower puree, garnished with fried onions and bone marrow gravy sauce on the side.
A flavorful soup, well blended with a spicy pepper sauce and a sourness from black vinegar, with shredded chicken, dried beans curd skin and vegetables
A hearty soup cooked with blue swimmer crab meat using royal supreme stock, served hot on a steamed egg layered bowl and can be customized with vegetable stock upon request