BORDEAUX, FRANCE It starts off very fresh on the palate, with delicious blackcurrant and blackberry flavours.
FRANCE , CABERNET SAUVIGNON Dark fruit and supple tannins make this bottle a fine compliment for meat dishes.
FRANCE, MERLOT Round and delectable on the palate with lovely flavors of freshly picked black fruit.
Fluffy butter milk pancake with mixed berry compote and cinnamon cream.
FRANCE, SAUVIGNON BLANC The notes are intense yet fresh with notes of grapefruit and pineapple.
Flavourful and creamy seafood mac and cheese baked to perfection.
SOUTH AFRICAN, SPECIAL RESERVE CABERNET SAUVIGNON Full-bodied red wine with dark fruit flavors like black cherry, blackberry, and black currant. It also has savory notes of spice and black pepper.
SOUTH AFRICA, CABERNET SAUVIGNON Juicy, textured, and balanced, with hints of rosemary and thyme lingering on a juicy, plush finish on the palate.
FRANCE, GRENACHE Earthy, with a lively taste and traces of resin and leathe.
NEW ZEALAND, CABERNET MERLOT A smooth and approachable palate follows with sweet fruit, supple tannins and moreish acidity.
SOUTH AFRICAN, SPECIAL RESERVE CHARDONNAY Soft lemon with hints of honeysuckle. buttery feel with a woodiness mingling with strong lime honeydew and melon
ITALIA, SAUVIGNON BLANC, STILL WINE The palate is fresh and has a perfect balance of fruit and acidity, enlivening the palette
AN ITALIAN CLASSIC, SAUVIGNON BLANC The nose offers intense notes of fruit, pears, bananas, and yellow peaches. Its palate is well-balanced, smooth, and savory with crisp freshness and a fruity aftertaste that brings back aromas perceived on the nose
ITALY, TUSCANA The pleasant bouquet is completed by aromas of spices and boxwood. The enveloping palate presents supple, velvety tannins sustained by excellent freshness and sapidity
NEW ZEALAND, CHARDONNAY Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant acidity with a juicy finish
NEW ZEALAND, CHARDONNAY A squeeze of ripe lemon freshens an intense palate of yellow stone fruit framed by mouthwatering saline acidity